Fall in the Berkshires

Today is 'Parade Day' in my hometown in the Berkshires, the 'Fall Foliage Parade' to be exact. What fond memories I have of this annual event, especially from our younger years. As I recall, there were lots of special contests and activities surrounding the parade and leading up to it. One was a Hat Contest for kids. Having grown up in a family with six children, our mom always had to get creative when helping us with our entries. I recall one hat in particular she fashioned for me ~ a colander with macaroni noodles strung from it. I was a 'Yankee Noodle Dandee'. It was a winner.

Berkshire County is one of the most popular spots in New England for 'leaf peeping'. There are a variety of trees, which lend itself to a vast array of foliage. My favorite tree, popular throughout Massachusetts and just north of us in Vermont, is the Maple tree, which produces some fine syrup. Today, in celebration of leaf peepers everywhere, I think I'll make some Maple Fudge. Here's my recipe:

2 cups maple syrup
1 tablespoon butter
1 tablespoon light corn syrup
3/4 cup rich milk or cream
3/4 cup nut meats

Combine the maple syrup, corn syrup and cream in a pot and bring to a boil, stirring constantly. Let cook without stirring after the boil until soft ball stage, or 236 degrees. Remove from the heat, add the butter and let cool to lukewarm. Beat the mixture until it begins to thicken and loses its gloss. Add nuts, pour into a greased pan and let cool before cutting.

Gelato at the Beach

Sirmione, Italy
Originally uploaded by Hannie van Heugten

Memories of Summer in Italia. This is a gelateria in Sirmione, a lovely spot in Lombardia, in the area of Garda. Each Summer, on Memorial Day weekend, we would make a trek on bicycle from Vicenza to this divine locale. It has a castle and a great beach. People are often surprised to see palm trees in the north of Italy. All in all, a great holiday spot.



Gelato vs. Ice Cream:

So, what’s the difference between gelato and ice cream? Fat. Typical gelato has 4 percent to 8 percent butterfat (the fruit flavors have the least) while ice cream can have up to 18 per cent. That extra fat doesn’t just affect your waistline, it also dilutes the flavor and adds a creamy texture that differentiates it from gelato’s slight grittiness. Plus, gelato has no air added, which intensifies the flavor and means it scoops better at a slightly warmer temperature. Gelato also has more egg yolk and milk (unlike a sorbet, which has none) and there are more fruity and nutty flavors.

Italian gelato glossary:

Gelato: lit. “frozen,” Italian-style ice cream

Affogato: lit. “drowned,” a scoop of vanilla gelato with espresso poured over it

Amaretto: an Italian almond liqueur
Bacio: lit. “kiss,” a mix of chocolate and hazelnut gelato

Cassata: a traditional candied-fruit Neapolitan
Panna cotta: lit. “cooked cream,” sweet and vanilla-ish

Stracciatella: a choc-chip gelato named after an Italian egg-drop soup

Zabaglione: an Italian custard flavored with egg, sugar and Marsala

Sor'acqua ~ St Francis of Assisi

Sor'acqua
Originally uploaded by Valentina *una goccia di splendore *

"Laudato si', mi Signore, per sor'acqua, la quale è molto utile et hù mele et pretiosa et casta."

"We praise You, Lord, for Sister Water,
so useful, humble, precious and pure."

We take so many simple things for granted each day. A beautiful photo reminder.

Tavola di San Giuseppe ~ Table of St Joseph

Fiera padrona di casa
Originally uploaded by Valentina *una goccia di splendore *

A beautiful photo of a St Joseph's festa table in Scoglitti, Sicilia. You can see the breads and the wonderful desserts. 'Padrona di casa', translates to the 'boss of the house'. Though Italy may be, at first glance, a macho culture, in reality mamma runs everything. She is often referred to also as 'la capa'.

The morning of the festa,the food and wine are blessed by the priest of the local parish. In years past, when the people of Sicily were very poor, they would only have bread to share with the poor. In modern times, with increased affluence, the feasts have become elaborate displays of the richness of the land, once dry and barren. You might look at this as the Italian version of the Thanksgiving celebration in the United States.

VIVA SAN GIUSEPPE!

Italy's people have a great love of many things: the arts, their history, and their customs and traditions. One tradition they hold especially dear is their devotion to their patron saints. Their homage to them include elaborate festas and incredible food.

The Festa di San Giuseppe is celebrated on March 19th, which is also Father's Day in Italy. (It seems appropriate that the Feast of St. Joseph is celebrated on this day in honor of fathers.)

Although traditionally it began in Sicily, the Feast of San Giuseppe is now celebrated throughout most of Italy. According to legend, during the Middle Ages a terrible drought and famine plagued the people of Sicily. It virtually destroyed most of their crops and many people in the western part of Sicily died of starvation. The people began praying to St. Joseph and begged for his intercession to their plight. In return they promised to celebrate his feast day by having special altars abundant in food that would be shared with all people rich and poor as their thanksgiving to him.

At midnight on March 19th the prayers of Sicily's children were answered. The rains came and the land which had been browned and barren were now lush and green again. Sicily's people has kept their promise to San Giuseppe through the generations by preparing elaborate food altars. In Sicily olive branches hung over doorways signify that a St. Joseph Altar is being held.)

Since the Festa di San Giuseppe is celebrated during the Lenten season the foods prepared do not contain meat. The main focus surrounds the variety, shapes and designs of breads made for this feast. There are three breads that honor the Holy Family. The bread for St. Joseph is in the shape of a staff. According to legend, the staff of St. Joseph bloomed with entwining flower blossoms which singled him out from Mary's other suitors as her husband-to-be. St. Joseph was a carpenter by trade and breadcrumbs signify sawdust.

The bread for Mary is in the shape of a date palm and a wreath with a star in the center represents Jesus. These three breads are placed upon an altar that has been created using the finest linens, and decorated with flowers (especially the St. Joseph Lily,) statues, candles and pictures. The staff bread of St. Joseph is placed on the left, the date palm bread of Mary is placed on the right, and the the wreath-star bread or a cross representing Jesus is placed in the middle.

The foods presented on the San Giuseppe table will include many different types of seafood (fried shrimp, calamari, fried baccala), vegetables of all kinds that will be either stuffed, fried, or parts of an omlette.) Speaking of omlettes...you will find some of the most scrumptious omelettes at a San Giuseppe table. Omlettes (frittatas) with vegetables like artichokes, cardoons (burdock), asparagus, broccoli, beans, potatoes, tomatoes, spinach and beans. Dried fava beans are a reminder of the great drought.

Desserts are also in great abundance. You will find a wide assortment of pastries, fruit, fritters, doughnuts and cakes on a St. Joseph Table. They are elegant and oh so good!!

There are a few famous saints that are celebrated here in the US, including St. Joseph. However, traditional Italians celebrate a saint every day of the year. If you are named after a saint, his or her day on the Catholic calendar is a second birthday of sorts for you, your ‘name day’ or onomastico(a) in Italian.

I grew up in a Roman Catholic family in a small town in New England, and I remember St. Joseph’s Day in particular because of the wonderful cream puffs that my grandmother made, which were also available in all of the village bakeries. In the southern states of the US, these are often referred to as Beignet (from the French). I’ll include some traditional recipes from the Feast of San Giuseppe in a future blog.



Buona festa di San Giuseppe ~ un po in ritardo!

Do Sexists Fall in Love?

With Valentine's Day right around the corner, I couldn't help but think about my mom's words to me relative to love and marriage, and researching the particular phrase she used, 'why buy the cow when you can get the milk for free?', discovered this wonderful article by
The Ethical Werewolf.

Via Matt Yglesias, I see that
Phoebe Maltz and
Amy Lamboley have done their part in attacking an old conservative line about how women shouldn't have premarital sex with men if they want to get married -- "Why buy the cow if you can get the milk for free?" It seems to me, though, that the obvious answer has not yet come up. Why would a single man marry a woman who's already having sex with him? Obviously, because he loves her, and wants her to be with him for the rest of his life. Maybe he also wants to be the father of her children. Being in love inspires men to do big things like marrying a woman and raising a family with her. Women have many wonderful attributes beyond being people whom one can have sex with. Some of these attributes might cause one to wish to be in a particular woman's company for the rest of one's life. (I feel like I'm stating excessively obvious things here, but the conservative view seems to depend on denying them. So I state the obvious things.)
If a man is getting married just so he can have lots of sex with a woman who wouldn't have him otherwise, he's making a mockery of marriage and an awful decision. Do the old sexists who say these things see their marriages as long-term prostitution contracts? Is the emotion of love entirely foreign to them?

EIGHTIES REVISTED ~ TENNESSEE STYLE

Another Dinner & Movie Night with our youngest. He's a movie buff and an artist, so the selections are always 'interesting'. Tonight's feature presentation ~ the HBO series Tanner '88, the first reality show, highlights the ins and outs of a U.S. political campaign. This series came out at exactly the same time we expatriated to Italia (maybe we were fortunate for this). I was amused with the 80's fashions and hair ~ made me think, strangely, of some of Natalie's pics from her recent birthday celebration in Tennessee ~ Exhibit A, 'Redneck 80's Guy Gone Wild' ~ he's bringing sexy back! ☺









Dinner tonight was not Italian menu fair, but instead, Mex-Americana ~ a favorite for Josh, 'King Ranch Chicken'. Here's the recipe:

1 boiled chicken, cooked and deboned
1 jalapeno pepper
1 can Rotel tomatoes and green chilies
1 bell pepper, chopped
1 can cream of mushroom soup
1 (16 oz.) pkg. grated Colby Jack cheese
1 pkg. corn tortillas
1 onion, chopped
1 can sliced black olives (optional)

Saute bell pepper, onion, and jalapeno until onion is clear. Cut tortillas in quarters. Layer tortillas, chicken, bell pepper, onion, jalapeno mix, soup, and sprinkle olives as desired. Finish each layer with cheese. Bake at 350 degrees for 40 minutes.



The film was, as I said, 'interesting'. We watched the first disc in the set, and I will attempt to watch the others while on vacation in Tennessee. As one who appreciates the wardrobe elements, I was particularly amused by the leg warmers, and am actually regretting that I got rid of mine now that we are in the throes of a particularly freddo Ohio winter ~ burrrrr!!!!

The series portrays, in all too real fashion, the pitfalls of U.S. American politics, best exhibited by the theme song, Exercise Your Right to Vote.

Renegade filmmaker Robert Altman and Pulitzer-winning Doonesbury cartoonist Garry Trudeau created the Jack Tanner character, but they couldn't hope to predict the frenzy he'd create. Politicians were eager to meet him, and more than happy to pretend they knew him ~ if it would make them look good, of course. Everyone from Pat Roberston to Bob Dole happily talked to Jack and his crew, knowing he had a media blitz surrounding him. The catch is they didn't know why he had a blitz around him.

Here's a script excerpt:

[making a toast at his son's wedding rehearsal dinner]

Tanner's Father: One hundred years ago, William Gladstone, after a particularly acrimonious debate in Parliament, bellowed across the floor at his arch-rival Benjamin Disraeli, "You, sir," he said, "will one day end your days on the gallows or of venereal disease." Disraeli raised himself up and replied, "That, sir, would depend on whether I embrace your principles or your mistress."
Alex Tanner: Grandpa.
Tanner's Father: I tell this humorous story because it hasn't been altogether clear to me this past year exactly what my son is embracing.


The sad reality is that this film is an exact representation of the sad reality.







Working on my Southern accent and listening to a great Southern tune ~

♫♫ I hear leaders quit their lyin ~ babies quit their cryin ~ soldiers quit their dyin ~ one and all♫ ♫

Wine is Sunlight ~ Bottle Shock Movie Review

Il vino è la luce del sole tenuta insieme dall'acqua ...
Wine is sunlight, held together by water.
~ Galileo Galilei.

There are certain moments in history when America has proven itself to the world: Neil Armstrong setting foot on the Moon; or the US Men’s Hockey team beating the Soviet Union in the 1980 Olympics. One such moment, however, never got the recognition it deserved. In 1976, a small American winery bested the exalted French wines of the time and sent the wine industry into a tizzy - putting California wines on the map for good. Based on a true story, Bottle Shock chronicles the events leading up to the famous tastings, told through the lives of father and son, Jim and Bo Barrett. A former real estate attorney, Barrett sacrificed everything to realize his dream of creating the perfect hand-crafted chardonnay. Along with his struggling business, he’s trying to overcome differences with his slacker son and fighting off creditors. Meanwhile in Paris, unwitting British wine shop owner, Steven Spurrier, hopes to revive his own failing business by sponsoring a competition which will pit the traditional French powerhouse against the California upstarts. Little did Steven and Jim realize that they were both on course to change the history of wine forever. Starring Alan Rickman, Chris Pine, Bill Pullman (Big Love), Rachael Taylor, and Freddy Rodríguez, the film isn't up to the par of Sideways but it is worth a watch. The soundtrack highlights some of the best of early seventies tunes.

"You mark my words, we'll be drinking wines from South America, Australia, New Zealand, Africa, India, China...this in not the end Maurice, this is just the beginning. Welcome to the future!"
~ Steven Spurrier